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Fresh Produce, Healthy Living

Farmers Market

farmers market

Local and sustainable produce and prepared foods are sold at a weekly farmers market organized for hospital staff and community members. The market, typically held May through October on the East Baltimore campus between the Johns Hopkins Outpatient Center and the Cancer Research Building, features free electronics recycling, health fairs and events focused on spreading awareness of healthy recipes through cooking demonstrations.


Community Supported Agriculture

farmer with produce basket

As a host site for the community Supported agriculture (CSA) program, The Johns Hopkins Hospital connects local farmers with employees, staff members and students, who can order shares of fresh produce and pick up their items at the JHH farmers market.

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