COVID-19 Update

We continue to monitor COVID-19 in our area. If there are changes in surgeries or other scheduled appointments, your provider will notify you. We continue to provide in-person care and telemedicine appointments.

Learn about our expanded patient care options and visitor guidelines.

General Information | Self-Checker | Donate and Lend Support | Staff Appreciation | Get Email Alerts

Health

Broccoli and Walnut Salad

Nuts provide a host of health benefits, including lowering cholesterol levels, reducing risk for heart disease and stroke, better weight control, and lower insulin needs for people with diabetes.

This nutty salad is chock full of vegetables and complementary flavors.

Ingredients

  • 3 cups roughly chopped broccoli florets

  • ½ medium head cauliflower, roughly chopped

  • 1 cup raisins

  • 3/4 cup chopped onions

  • 1 small red bell pepper, seeded and thinly sliced

  • 1/2 cup chopped walnuts

  • 1/4 cup red wine vinegar

  • 1/4 cup olive oil

  • 6 to 12 large lettuce leaves

  • 2 beefsteak tomatoes cut into wedges

Directions

In a large mixing bowl, combine the broccoli, cauliflower, raisins, onions, bell pepper, and walnuts. In a separate bowl, whisk together the vinegar and olive oil. Toss with the combined salad ingredients and serve on lettuce leaves with tomato wedges on individual salad plates.

Makes 6 servings

Each serving contains 271 calories, 16 g fat, 0 mg cholesterol, 37 mg sodium, 32 g carbohydrates.

Request an Appointment

Find a Doctor
Find a Doctor