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COVID-19 Update

Program Details

The Johns Hopkins Bayview Dietetic Internship Program is a full-time, 41-week program, with a clinical emphasis, that will start in August and conclude in May of the following year.


In addition to the scheduled rotations, classes to support learning are scheduled one day per week. Classes are conducted by clinical dietitians and managers, as well as a number of allied health professionals. Throughout the internship, several classes that include dietetic internships in the Baltimore/Washington metro area will be held covering topics like critical care, disordered eating, communications, military nutrition, research and geriatrics.


All interns will complete the following rotations, although, adjustments to the schedule, additions and deletions may occasionally occur and are at the discretion of the program.


Food Service Rotations

  • Call center and Patient Services
  • Retail and Catering
  • Production and Purchasing

Community Rotations

  • Dialysis
  • Moveable Feast
  • Program for the All-Inclusive Care for the Elderly (PACE)
  • School Nutrition
  • Wellness
  • WIC

Clinical Rotations

  • Bariatric Surgery
  • Burn
  • Cardiac Critical Care
  • Cardiology
  • Clinical Review
  • Diabetes
  • Flotation
  • Long-Term/Sub-Acute Care and Rehabilitation
  • Maternal and Child Health
  • Medical Critical Care
  • Medicine
  • Mental Health
  • Neurology
  • Nutrition Support
  • Oncology
  • Organ Transplantation
  • Outpatient Clinics
  • Pediatrics
  • Research (may be available as an elective)
  • Staff Relief
  • Surgery

Management Rotations

  • Clinical Management
  • Food Service Management


(two weeks)

Vacation (Thanksgiving and Winter Holidays)

(three weeks)

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