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Program Details

The Johns Hopkins Bayview Dietetic Internship Program is a full-time, 41-week program, with a clinical emphasis, that will start in August and conclude in May of the following year.

Classes

In addition to the scheduled rotations, classes to support learning are scheduled one day per week. Classes are conducted by clinical dietitians and managers, as well as a number of allied health professionals. Throughout the internship, several classes that include dietetic internships in the Baltimore/Washington metro area will be held covering topics like critical care, disordered eating, communications, military nutrition, research and geriatrics.

Rotations

All interns will complete the following rotations, although, adjustments to the schedule, additions and deletions may occasionally occur and are at the discretion of the program.

  • Orientation
  • Food Service Rotations
    Call Center
    Catering/Cafeteria/Retail
    Production and Purchasing
    Room Service and Trayline
    Theme Day
  • Community Rotations
    Dialysis
    Moveable Feast
    Program for the All-Inclusive Care for the Elderly (PACE)
    School Nutrition
    Wellness
    WIC
  • Clinical Rotations
    Bariatric Surgery
    Burn Surgery
    Cardiac Critical Care
    Cardiology
    Clinical Management
    Clinical Review
    Cystic Fibrosis
    Diabetes
    Flotation
    Infectious Diseases
    Long-Term/Sub-Acute Care and Rehabilitation
    Maternal and Child Health
    Medical Critical Care
    Medicine
    Neurology
    Nutrition Support
    Oncology
    Organ Transplantation
    Outpatient Clinics
    Pediatrics
    Research (may be available as an elective)
    Staff Relief
    Surgical Intensive Care
  • Elective (2 weeks)
  • Vacation (Thanksgiving and Winter Holidays) (3 weeks)

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Maryland Patients

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