Skip Navigation
Search Menu
Articles & Answers

Alzheimer’s: Studying a New Protein Inspires Hope

Drawing of neurons affected by plaques of Alzheimer's disease

New research is shining a light on potential treatment strategies to prevent memory loss in patients with Alzheimer’s disease.

Researchers at the Johns Hopkins University School of Medicine are studying Ephexin 5, a protein that appears in greater amounts in the brains of people with Alzheimer’s disease. Blocking this protein in mice seems to prevent the development of memory loss.

Researchers say these findings could eventually advance the development of drugs that target Ephexin 5 and prevent or treat symptoms of Alzheimer’s.

Focusing on a New Alzheimer’s Culprit

Seth Margolis, Ph.D., is a researcher in biological chemistry and neuroscience at the Johns Hopkins School of Medicine. His team’s findings were published online in the Journal of Clinical Investigation on March 27, 2017.

Previous Alzheimer’s disease research has shown that a key sign of Alzheimer’s disease is the growth of thick plaques on the brain.

What’s new is the finding from Margolis’s team that brain cells produce too much Ephexin5 when the thick plaques are present. This overproduction limits the connection between brain cells (synapses) and contributes to memory loss.

Dr. Margolis and his team conducted several additional studies and found that blocking Ephexin 5 in mice, even those with brain plaques, can prevent or stop memory loss in those mice.

Hope for the Future

Taken together, the results of the Margolis team’s work suggest that both the growth of thick plaques and other factors trigger the production of too much Exephrin5, which limits connections between brain cells and contributes to Alzheimer’s devastating memory loss.

A drug that could shut down the production of Exephrin5 might transform Alzheimer’s therapy.

“Ephexin 5 is a tantalizing pharmaceutical target because in otherwise healthy adults, there’s very little present in the brain,” says Gabrielle L. Sell, a graduate student at the Johns Hopkins University School of Medicine who works with Dr. Margolis. “That means shutting off [the protein] might carry very few side effects.”

Visit Dr. Margolis’s Lab


Neurons (nyoo-rons): Brain cells that communicate with one another via an enormous network of hairlike extensions called axons and dendrites, which send and receive electrical signals. The human brain contains an estimated 100 billion neurons. These cells and networks store memories and control thinking speed and ability. Exercise, and emerging evidence has suggested a healthy diet, help the brain grow new neurons and connections at any age.

You May Also Like

older women riding bikes

Memory: Myth Versus Truth

Can brain games really give you a boost? Does your diet affect your recall?

cup of coffee

Caffeine Has Positive Effect on Memory

Does caffeine enhance your long-term memory? Yes, according to Johns Hopkins University research.

A senior couple embraces while overlooking a vista

Memory Lapse or Dementia? 5 Clues to Help Tell the Difference

An occasional memory slip is normal, but how can you tell if it may be something more serious?