Phone Service Update

We are experiencing extremely high call volume related to COVID-19 vaccine interest. Please understand that our phone lines must be clear for urgent medical care needs. We are unable to accept phone calls to schedule COVID-19 vaccinations at this time. When this changes, we will update this web site. Please know that our vaccine supply is extremely small. Read all COVID-19 Vaccine Information.

Patient Care Options | Visitor Guidelines | Coronavirus Information | Self-Checker | Get Email Alerts

Health

Shiitake with Veal

 Shiitake with veal

(Gluten-free)

Ingredients

  • 1 pound boneless veal, cut into bite-sized pieces

  • 1/2 pound shiitake mushrooms, stems removed, cut into bite-sized pieces

  • 1/2 cup shallots, sliced

  • 1 tablespoon olive oil

  • 1 tablespoon sherry (optional)

  • 4 tablespoons low-fat sour cream

  • 4 cups cooked farfalle or other chunky pasta, or gluten-free pasta, if desired

  • 2 tablespoons parsley, thyme, or other herb, chopped

Directions

Heat oil in frying pan and brown veal quickly. Add shallots, stirring until wilted. Add shiitake mushrooms and sherry. Cover and cook 5 minutes at low temperature, until mushrooms release moisture. Turn off and stir in sour cream and herbs. Serve with noodles (gluten-free, if desired). Spinach would be a good side dish with this recipe. 

Serves 4

Each serving contains approximately 419 calories, 48 g carbohydrates, 33 g protein, 10 g fat, 112 mg sodium, and 2 g fiber.

Request an Appointment

Find a Doctor
Find a Doctor