Office of Sustainability

The Johns Hopkins Health System recognizes the connection between environmental and human health. The Facilities Office of Sustainability is committed to integrating sustainable practices into operations and promoting a safe patient atmosphere.


The Johns Hopkins Hospital Green Team

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The Green Team is a grassroots and cross-functional group of employees who meet regularly to build a "green" community within The Johns Hopkins Hospital where employees can learn, share, and create sustainable programs.

For more information or to request to join the Green Team, please email [email protected].

Fresh Produce, Healthy Living

Farmers Market

Local and sustainable produce and prepared foods are sold at a weekly farmers market organized for hospital staff and community members. The market, typically held May through October on the East Baltimore campus between the Johns Hopkins Outpatient Center and the Cancer Research Building, features free electronics recycling, health fairs and events focused on spreading awareness of healthy recipes through cooking demonstrations.
produce at the local farmers market

Community Supported Agriculture

As a host site for the community Supported agriculture (CSA) program, The Johns Hopkins Hospital connects local farmers with employees, staff members and students, who can order shares of fresh produce and pick up their items at the JHH farmers market.
a person carrying a batch of fresh produce