The Gerard E. Mullin Lab studies nutrition and the way that diet affects weight loss. In particular, we study how having an imbalanced gut microbiome may prevent weight loss in certain people.

The Nae-Yuh Wang Lab concentrates on a wide range of multicenter studies and randomized controlled trials. Recent studies have focused on pediatric cochlear implantation and longitudinal data analysis. One recent study found that partnering with primary care providers to deliver weight loss programs may promote greater participant satisfaction and weight loss. Another active study is assessing the effectiveness of promising interventions to reduce race disparities in live donor kidney transplantation.

Research in the Jeanne Clark Lab covers a wide range of fields, employing various research techniques, methods and procedures to generate and disseminate the knowledge required to prevent disease and its consequences. Our most recent research program, Look AHEAD, focuses on the health of overweight volunteers with type 2 diabetes. We are examining the long-term effects of an intensive lifestyle intervention program designed to achieve and maintain weight loss by decreased caloric intake and increased physical activity.

The Jennifer Foulke-Abel Lab engages in basic and translational research focused on how intestinal epithelia interface with their environment. Our work is powered by human adult stem cell-derived intestinal organoids, which capture the unique genetic and phenotypic traits of an individual and enable a personalized approach to understanding epithelial pathophysiology. One project in the lab centers on dissecting the factors involved in mucosal recognition of pathogenic bacteria with the goal to optimize vaccine engineering. A second area of interest is characterizing the altered intestinal stem cell programming associated with dietary nutrient absorption and hormone secretion in obesity to tailor weight-loss therapies.