The Johns Hopkins Medicine Magazine
Johns Hopkins’ new Fertility Preservation Innovation Center offers patients everything from IVF and sperm banking to cutting-edge treatments like ovarian tissue freezing and reimplantation — options that are giving Alexandra Piselli and others hope for a fertile future.
From growing replacement facial bones in the lab to creating cardiac tissues on a microchip, Johns Hopkins teams are moving ever closer to regenerating damaged body parts and equipping our bodies to fight off deadly diseases.
Could community health workers prove key to providing more effective health care to people living in racially minoritized communities? Lisa Cooper, Chidinma Ibe, Fabian Johnston and other leaders in health disparities research at Johns Hopkins offer a resounding “Yes!”
Pulmonologist Nadia Hansel is serving up salmon and other foods rich in omega-3 polyunsaturated fatty acids to improve life for those with lung disease.
This issue's note from the editor.
Chida aims to improve patient care and trainees’ career paths.
Misbin is ‘tuned in’ to sharing his passion for classical music.
Vickers is new head of the American Surgical Association.
Obituaries / In Memoriam
Clark founded a nationally prominent hand center at Union Memorial.
Amzel led seminal work in immunology and advanced knowledge of proteins.
David advanced understanding and treatment of adrenal and thyroid disorders in children.
Liebson was an early proponent of addressing behavioral health.
How a student-launched health resource center has evolved to meet community needs.
Pushed to the limit, an Osler resident made a call that would integrate hospital beds at Johns Hopkins — but do little to prompt changes in other racially discriminatory practices.
Bravery and resilience continue to anchor us in the face of COVID-19.
