Skip Navigation

 
Expert Outpatient Nutrition Care in Your Community woman speaking wiht a nutritionist
 

All sites offering outpatient consultation and care can provide these services either in person or through telemedicine. Our ability to schedule telemedicine appointments depends on the state where the patient is located and whether we are permitted by licensure to provide services in that state.


 

    
  • Available for, but not limited to the following areas:

    • Bariatric surgery nutrition
    • Cancer and immune compromise
    • Diabetes
    • Food allergies and food sensitivities
    • Gastrointestinal (GI) disease
    • Heart disease
    • High blood pressure
    • High cholesterol or high triglycerides
    • Kidney disease
    • Malnutrition
    • Obesity
    • Pregnancy
    • Swallowing problems
    • Tube feedings
    • Weight management
  • Suzanne (Suzy) Carobrese, RDN, CDCES, LDN
    Bachelor of Science, Nutrition Science
    Radford University
    Certified Diabetes Care and Education Specialist
    Joined Johns Hopkins Bayview Medical Center in 2000
    Concentration: General Nutrition, Bariatric Surgery Nutrition, Weight Management, Diabetes

    Danica Garvin, MS, RDN, LDN
    Bachelor of Science, Dietetics University of Connecticut
    Master of Science, Nutrition
    Boston University
    Joined Johns Hopkins Bayview Medical Center in 2020
    Concentration: Oncology

    Ashli Greenwald, MS, RDN, LDN
    Bachelor of Science, Nutrition Science Syracuse University
    Master of Science, Health Administration
    Towson University
    Joined Johns Hopkins Bayview Medical Center in 2017
    Concentration: General Nutrition, Bariatric Surgery Nutrition, Weight Management

    Andrea (Andi) Miles, MS, RDN, LDN
    Bachelor of Arts, Philosophy
    Transylvania University
    Master of Science, Nutrition Sciences
    University of Cincinnati
    Joined Johns Hopkins Bayview Medical Center in 2015
    Concentration: General Nutrition, Bariatric Surgery Nutrition, Weight Management

    Margaret (Margie) Wesdock, RDN, CDCES, LDN
    Bachelor of Science, Nutrition Science
    Pennsylvania State University
    Certified Diabetes Care and Education Specialist
    Joined Johns Hopkins Bayview Medical Center in 2005
    Concentration: General Nutrition, Bariatric Surgery Nutrition, Weight Management, Diabetes

  • We are a Center of Excellence for Bariatric Surgery and our dietitians see patients for their whole bariatric surgery journey both before and after surgery. Our center offers:

    • Pre-operative weight management
    • One-on-one weight management counseling
    • Pre-operative bariatric surgery nutrition education
    • Bariatric surgery post-op nutrition education

    Learn more about the Center of Excellence for Bariatric Surgery

 
 
 

 

 

 

  • Available for, but not limited to the following areas:

    • Bone health
    • Cancer
    • Cystic Fibrosis
    • Diabetes
    • Disordered eating
    • Gastrointestinal diseases (gastritis, ulcerative colitis, Crohns, irritable bowel, small intestinal bacterial overgrowth , celiac, reflux, pancreatitis)
    • Heart disease
    • Hypertension
    • Kidney disease
    • Malnutrition
    • Pregnancy (diabetes, multiple gestations, healthy eating, appropriate weight gain)
    • Swallowing problems
    • Tube Feeding
    • Veganism/Vegetarianism
    • Weight management (weight loss, maintenance, weight gain)
    • Wellness
  • Stephen Alajajian, MS, RD, LDN
    Bachelor of Science, Dietetics
    University of Vermont
    Master of Science in Nutritional Sciences, Concentration in Biochemical & Functional Nutrition
    University of Texas at Austin
    Joined The Johns Hopkins Hospital in 2021
    Concentration: Inflammatory Bowel Disease, Irritable Bowel Syndrome

    Mary-Eve Brown, RDN, CSO, LDN
    Bachelors of Science, Clinical Dietetics
    University of Maryland College Park
    Certified Specialist in Oncology, Academy of Nutrition and Dietetics
    Joined The Johns Hopkins Hospital in 2001
    Concentration: General Nutrition, Oncology

    Marsha Davis, RDN, CDCES , LDN
    Bachelors of Science, Nutrition and Dietetics
    University of Pittsburgh
    Diabetes Care and Education Specialist, American Association of Diabetes Educators
    Joined The Johns Hopkins Hospital in 1990
    Concentration: General Nutrition, Cystic Fibrosis, Diabetes, Transplantation

    Shelby Eidel MSPH, RD, LDN
    Bachelor of Arts, Integrative Physiology and French
    University of Colorado Boulder
    Master of Science in Public Health- Human Nutrition
    Johns Hopkins Bloomberg School of Public Health
    Joined Johns Hopkins Hospital in 2021
    Concentrations: General Nutrition, Oncology, Eating Disorders

    Jaclyn Rose, RDN, LDN
    Bachelor of Science in Dietetics
    University of Connecticut
    Joined the Johns Hopkins Hospital in 2021
    Concentration: General Nutrition, Oncology

    Emma Slattery, RDN, CNSC, CSO, LDN
    Bachelors of Science, Dietetics
    University of Maryland College Park
    Certified Specialist in Oncology, Academy of Nutrition and Dietetics
    Certified Nutrition Support Clinician, National Board of Nutrition Support Certification
    Joined The Johns Hopkins Hospital in 2019
    Concentration: General Nutrition, Oncology

    Jessica Ziesel, MSPH, RDN, LDN
    Bachelors of Science in Dietetics, Nutrition, and Food Science
    University of Vermont
    Masters of Science in Public Health
    The Johns Hopkins Bloomberg School of Public Health
    Joined The Johns Hopkins Hospital in 2021
    Concentration: General Nutrition, Pregnancy, Type 2 diabetes/Prediabetes, Weight management, Hyperlipidemia, Heart disease, IBS

      

 

     
  • Available for, but not limited to the following areas:

    • Diabetes
    • Gestational Diabetes and Pregnancy Nutrition
    • Elevated Cholesterol and Triglycerides
    • High blood pressure
    • Gastrointestinal Problems, such as IBS and GERD
    • Celiac disease
    • Healthy nutrition
    • Osteoporosis
    • Weight management
    • Weight loss surgery consultations
    • Unexpected weight loss
  • Hilary Berlow RD, CNSC, LD
    Bachelor of Science, Dietetics
    Michigan State University
    Certified Nutrition Support Clinician; National Board of Nutrition Support Certification
    Joined Sibley Memorial Hospital in 2016
    Concentration: General nutrition, Oncology

    Jodie Hofacre RD, CDCES, LD
    Bachelors of Science, Dietetics
    University of Kentucky
    Certified Diabetes Education Specialist; American Association of Diabetes Educators
    Joined Sibley Memorial Hospital in 2006
    Concentration: General Nutrition, Diabetes, Weight Loss Surgery

    Theo McCloskey, RDN, CNSC, LDN
    Bachelors of Science, Nutrition and Dietetics
    Radford University
    Certified Nutrition Support Clinician; National Board of Nutrition Support Certification
    Joined Sibley Memorial Hospital in 2016
    Concentration: General Nutrition, Executive Health

    Amanda Stathos MS, RD, LDN
    Bachelor of Science, Chemistry
    Siena College, Loudonville NY
    Master of Science, Nutrition and Dietetics
    Benedictine University
    Joined Sibley Memorial Hospital in 2020
    Concentrations: General Nutrition, Pregnancy

 

 

Testimonials

“I have lost 30 pounds and have kept them off for almost two years by working closely with Jodie in the Nutrition Counseling Center. The center provides a knowledgeable framework and supportive atmosphere, which made pursuing the weight loss possible. Jodie’s support, ideas, recommendations and caring made the difference and helped me achieve my weight loss goal.”

—Sue F.

 

“Having gestational diabetes was a blessing is disguise. It wasn’t fun, but I stuck to the plan and had a good outcome. I know if I’d been less diligent, things could have gone very differently for Ben and me. Much of the credit for our success goes to you — you are so knowledgeable and responsive.”

—Allison G


 

To schedule an appointment

Weight Control and One-on-one nutrition counseling

Jill Johnson, MS, RDN, LDN
301-896-3615

Radiation Oncology /Cardiac Rehabilitation

Lara Snead, RD, CNSC, LDN
301-896-3694
 
  • Healthy Choices
    A 10-week structured program to help you learn a non-diet lifestyle approach to weight management. A Suburban Hospital registered and licensed dietitian will help you get started on the best way to achieve a healthy body through nutrition, exercise and behavioral skills.

    Healthy Weigh Series
    Focusing on the building blocks of a healthy diet, you will explore the latest topics in nutrition, exercise and lifestyle issues that can affect weight management. Topics include portion size, making healthy menu choices when dining out, and bulking up on fiber rich food. Facilitated by a licensed and registered dietitian.

    Healthy Cooking Series
    Learn from a chef on how to prepare healthy and delicious meals. Example of possible classes include “The Mediterranean Pantry,” “Vegan 101,” “Dress Up Your Greens,” “Cooking with Food Trends,” and “Super Food Spotlight.” 

    Nutrition One-on-One
    A registered and licensed dietitian will conduct a thorough health evaluation by creating a personalized nutrition, and exercise strategy to meet your specific health concerns. 

  • Lara Snead, RD, CNSC, LDN
    Bachelor of Science, Nutrition and Dietetics
    University of the Incarnate Word, San Antonio, TX
    Joined Suburban Hospital in 2018
    Concentration: Oncology

    Jill Paxman Johnson, MS, RDN, LDN
    Bachelor of Science, Clinical Dietetics
    Brigham Young University
    Master of Science in Nutrition
    Brigham Young University
    Joined Suburban Hospital in 1984
    Concentration: Community Health and Wellness

 
back to top button