Lemon Meringue Kisses
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2 egg whites
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1/2 cup artificial sweetner
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1/4 teaspoon vanilla
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1 tablespoon lemon curd*
Directions
Beat egg whites until they begin to hold a soft peak. Gradually add artificial sweetner and continue beating until egg whites form stiff peaks. Beat in vanilla. Drop by teaspoon onto a nonstick baking sheet—or pipe the meringue from a pastry decorator. You should get 2 dozen kisses. Bake at 300°F for 25 minutes. Make a small indentation in each kiss and drop in a dab of lemon curd.
*Look for commercially prepared lemon curd in the supermarket next to the jams, jellies, and preserves. If you can't find lemon curd, you can substitute lemon pie filling.
Makes 24
A serving of 6 kisses contains about 24 calories, less than 1 g protein, less than 1 g fat, 0 mg cholesterol, 2 g carbohydrates, 0 g fiber, and 14 mg sodium.