Gerard E. Mullin, M.D.

Associate Professor
Department of Medicine
Director, Integrative GI Nutrition Services

Dr. Mullin is associate professor in the department of medicine as well as director of Integrative Gastroenterology Nutrition Services and director of Capsule Endoscopy at The Johns Hopkins Hospital.

He is an internist, gastroenterologist and nutritionist and the only physician in the United States who is board certified by the American Board of Internal Medicine for Gastroenterology, American Society of Enteral and Parenteral Nutrition, American College of Nutrition, and the American Board of Nutrition Physician Specialists. 

Nationally and internationally renowned for his work in integrative gastroenterology and nutrition, Mullin has accumulated over 15 years of clinical experience in the field of integrative gastroenterology and earned his master’s degree in nutrition while in practice.

He is an associate editor of several nutrition and integrative medicine journals. Dr. Mullin was selected by Dr. Andrew Weil to serve as a senior editor for the first book for physicians on integrative gastroenterology by Oxford Press to be released in December of 2010 and has contracts for 3 other books on nutrition and digestive health.

He also is former president of the Maryland and Long-Island Societies of Parenteral and Enteral Nutrition and the co-founder of M&Mvites LLC, a firm for designing digestive health nutraceuticals.

In 2009 he was named by the American Dietetic Association’s honorary member of the year.

Dr. Mullin’s writing and communications skills are diverse in both the medical and lay communities. He has been interviewed on radio and television and has contributed to stories in The New York Times, the Associated Press, Newsday, Martha Stewart Living, Rodale Press, Consumers Digest, Reader’s Digest, Prevention, Natural Health magazine, O: The Oprah Magazine, Cooking Light, Women's World, Men’s Health, Good Housekeeping, Glamour and more.

Mullin’s biography has been included in Marquis Who's Who in the World and in Marquis Who’s Who in America numerous times. His contributions and discoveries have led to multiple awards and his continued selection as one of America’s Top Physicians by the Consumer’s Research Council of America since 2004.

He received his medical degree from the University of Medicine and Dentistry of New Jersey and came to The Johns Hopkins Hospital in 1988 as a Gastroenterology Fellow.

He will discuss Food as Medicine at A Woman's Journey in Session II, 11:30 a.m. to 12:30 p.m.