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Expertise: Gastroenterology
Research Interests: Elimination Diets in Gastrointestinal Disease; Nutrition; Gut Microbiome; Small Intestine Bacterial Overgrowth
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Baltimore, MD 21287
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Dr. Mullin is an associate professor of medicine at The Johns Hopkins Hospital. He is board-certified in internal medicine, gastroenterology, integrative medicine, functional medicine and nutrition. Nationally and internationally renowned for his work in integrative gastroenterology and nutrition, Dr. Mullin has more than 20 years of clinical experience in the field of integrative gastroenterology and earned his master’s degree in nutrition while in practice.
He is an associate editor of several nutrition and integrative medicine journals. Dr. Mullin was selected by Dr. Andrew Weil to serve as a senior editor for the first book for physicians on integrative gastroenterology by Oxford Press, which was released in May of 2011.
He also is former president of the Maryland and Long-Island Societies of Parenteral and Enteral Nutrition In 2009 he was named by the American Dietetic Association’s honorary member of the year.
Dr. Mullin was the youngest person to receive an Honorary membership from the American Dietetic Association in 2009. He also received the Grace A. Goldsmith award presented by the American College of Nutrition in November 2011. This special award acknowledges a scientist who is under the age of 50 years, for significant achievements in the field of nutrition.
He is a founding member of the American Board of Integrative Medicine and is board-certified in internal medicine, gastroenterology and nutrition. Dr. Mullin also serves on the editorial board of numerous journals for gastroenterology, nutrition and integrative medicine.
Fellowship, National Institutes of Health - Credentialing Services Section / Integrative Medicine (Bethesda MD ) (1991)
Lab Website: Gerard E. Mullin Lab
1. Integrative Gastroenterology. Mullin GE Editor. Oxford Press. Publication date. June 22, 2011. ISBN 9780195371109.
2. The Inside Tract. Mullin GE, Swift K. Rodale Press. New York, New York. ISBN 9781605292649. Publication Date. July 5, 2011.
3. The Gastrointestinal and Liver Disease Nutrition Desk Reference. Mullin GE, Matarese LM Editor. Taylor and Francis Group, LLC-CRC Press. Boca Raton, Florida. ISBN 9781439812648. Publication Date. September 24, 2011.
4. The Academy Handbook of Gastrointestinal Nutrition. Matarese LM, Mullin GE, Raymond J Editors. Academy of Nutrition and Dietetics. Chicago, Illinois. ISBN 978-0-88091-450-5. In Press. Publication Date Summer 2013.
5. Integrative Nutrition 101. Anthology of Complementary and Alternative Nutrition Papers
From Nutrition in Clinical Practice, 2007-2012.Mullin GE .Editor. Sage Publishing. In Press. Release date. February 7, 2013. 978-1-889622-15-6
6. Celiac Disease. S.Devi Rampertab, Mullin GE. Editors. Springer Publishing. New York, New York. Under Contract
Board of Trustees
Rethinking Elimination Diets and FODMAPS: A Common-Sense Approach to IBS, Inside Tract (Fall 2018)
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