Results 81 - 90 for coronavirus
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Physical Medicine and Rehabilitation | Johns Hopkins Medicine
Featured Article <b>Coronavirus</b> Recovery: Breathing Exercises <b>COVID-19</b> affects the lungs and respiratory system, which can lead to significant damage.</b> ...
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Dysphagia Care in the Time of COVID-19 - Johns Hopkins Medicine
For Martin Brodsky, a Johns Hopkins speech-language pathologist and associate professor of physical medicine and rehabilitation, the <b>COVID-19</b> pandemic has</b> ...
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Traveling After an Organ Transplant During the COVID-19 Era
It is safer to postpone trips that are not considered necessary or urgent. No form of travel is 100% safe regarding the risk of catching the virus that causes</b> ...
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COVID-19 News: Can Dietary Supplements Help the Immune System Fight ...
For example, Mullin says that, “to date, there are abundant data associating low vitamin D status to higher vulnerability to <b>COVID-19</b> and poor clinical</b> ...
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POTS Program | Johns Hopkins Physical Medicine and Rehabilitation
Although many people recover quickly from <b>COVID-19</b>, the disease caused by the <b>coronavirus</b>, others who recover may continue to experience symptoms for</b> ...
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Herpes: HSV-1 and HSV-2 | Johns Hopkins Medicine
Genital herpes, caused by HSV-1 or HSV-2, affects one out of every six people in the U.S. age 14 to 49. Genital herpes infections can be asymptomatic, or can show</b> ...
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How to Keep Your Relationship Healthy During the Coronavirus Pandemic
The <b>COVID-19</b> pandemic has separated some couples, due to work schedules or just geographic distance. Young couples and new relationships might be suffering</b> ...
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One Year Later: Are Front-Line Workers Still ‘Heroes’?
For 14 months, staff members on the hospital’s <b>COVID-19</b> units remained focused on fighting the pandemic, one patient at a time. In late May, as the number</b> ...
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FODMAP Diet: What You Need to Know | Johns Hopkins Medicine
Dairy-based milk, yogurt and ice cream. Wheat-based products such as cereal, bread and crackers. Beans and lentils. Some vegetables, such as artichokes, asparagus,</b> ...
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Inoculating Against the ‘Infodemic’ - Johns Hopkins Medicine
Carolyn Machamer, a Johns Hopkins cell biologist who specializes in coronaviruses, later explained that “less than 0.1 percent of the starting virus material</b> ...
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