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Displaying 11 to 12 of 12 results for nutrition

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  • Youfa Wang Lab

    Research in the Youfa Wang Lab is primarily focused on exploring the social, environmental, individual, behavioral and biological causes of childhood obesity. Our goal is to develop new methods for obesity intervention while investigating the role of lifestyle factors, such as diet, on a patient’s risk of chronic diseases.

    Research Areas: global health, nutrition, childhood obesity, chronic disease, health disparities

    Principal Investigator

    Youfa Wang, M.D., Ph.D.

    Department

    Medicine

  • Zhiping Li Lab

    The Zhiping Li Lab focuses on the pathogenesis of nonalcoholic fatty liver disease and immune-mediated liver injury. Our active research focuses on the dietary modulation of gut bacteria, liver innate immune system and their regulation on tissue injury and repair. Clinical research from the lab focuses on cirrhotic ascites, liver transplant, hepatocellular carcinoma and immune-mediated liver diseases as well as endoscopic techniques and interventions.

    Research Areas: gastrointestinal system, gut bacteria, nutrition, obesity, pathogenesis, liver diseases

    Principal Investigator

    Zhiping Li, M.D.

    Department

    Medicine

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