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The Gerard E. Mullin Lab studies nutrition and the way that diet affects weight loss. In particular, we study how having an imbalanced gut microbiome may prevent weight loss in certain people.
The Zhiping Li Lab focuses on the pathogenesis of nonalcoholic fatty liver disease and immune-mediated liver injury. Our active research focuses on the dietary modulation of gut bacteria, liver innate immune system and their regulation on tissue injury and repair. Clinical research from the lab focuses on cirrhotic ascites, liver transplant, hepatocellular carcinoma and immune-mediated liver diseases as well as endoscopic techniques and interventions.
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