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During the 19-month MSPH/RD program, students complete ten months of graduate course work, followed by a 38-week practicum. Students must complete all requirements within 29 months from the date of initial enrollment.
The Johns Hopkins University Bloomberg School of Public Health (JHSPH) follows a quarter system. The academic calendar is available on the university Web site.
Following completion of the MSPH/RD coursework, students will complete a dietetics practicum. During the practicum, students conduct practice rotations in areas of clinical nutrition, food service and community nutrition, as well as an eight- to ten-week public health rotation. Rotations may include the following:
- Clinical and Community Nutrition
Center for a Livable Future
Program for All-inclusive Care for the Elderly (PACE)
Sub-Acute and Long-Term Care
- Food Service
Production and Purchasing
- Public Health (8-10 weeks)
Students will select and secure a public health rotation site with guidance from faculty and staff.
- Vacation (3 weeks)
Thanksgiving and Winter Holidays
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