Food As Medicine  A Womans Journey Symposium Excerpt
Gastroenterologist and nutritionist Dr. Gerald Mullin reveals many natural foods, from tomatoes and onions to peppermint and ginger, that can be used to help treat what ails you and cautions when common foods and vitamins also pose risks of disease. For more information about this annual Johns Hopkins sponsored women's health event, go to http://www.hopkinsmedicine.org/awomansjourney