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Eugene Arnold, M.S., RD/LD/CDE
Clinical Dietitian Specialist, Certified Diabetes Educator
Gene Arnold is a registered dietitian/nutritionist and certified diabetes educator at the Johns Hopkins diabetes center. His interest in nutrition began as a student athlete at Trinity College (CT) where he earned his undergraduate degree in psychology. He went on to complete his M.S. at Montclair State University in nutrition education with a minor in food science. Gene completed his dietetic internship at the University Of Oklahoma Health Science Center in 2016 and joined the inpatient nutrition team at Johns Hopkins hospital later that year. He has been with the Johns Hopkins Diabetes center since January of 2019.
Gene also serves as the quality coordinator for the center's diabetes self-management training (DSMT) program. His main areas of interest include health behavior change, mobile health technology and telehealth.
- BA, psychology, Trinity College (CT) (2013)
- M.S., Nutrition Education, Montclair State University (2015)
- Registered Dietitian (RD) 2016
- Certified Diabetes Educator (CDE) 2019
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