Babies born to women with sensitivity to gluten appear to be at increased risk for certain psychiatric disorders later in life, according to research by scientists at Karolinska Institutet in Sweden and Johns Hopkins Children’s Center in Baltimore.

For more information: http://www.hopkinschildrens.org/Maternal-Antibodies-to-Gluten-Linked-to-Schizophrenia-Risk-in-Children.aspx

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