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Program Details

During the 18-month MSPH/RD program, students complete ten months of graduate course work, followed by a 36-week practicum. Students must complete all requirements within four calendar years from the date of first registration to the graduate school.

The Johns Hopkins University Bloomberg School of Public Health (JHSPH) follows a quarter system. The academic calendar is available on the university Web site.

Dietetics Practicum

Following completion of the MSPH/RD coursework, students will complete a dietetics practicum. During the practicum, students conduct practice rotations in areas of clinical nutrition, food service and community nutrition, as well as a ten-week public health rotation. Rotations may include the following:

  • Orientation (2 weeks)   
  • Clinical and Community Nutrition (16 weeks)

General Internal Medicine
Neurology
Cardiology
Surgery
Outpatient
Weight Management
Diabetes
Sub-Acute and Long-Term Care
Pediatrics
HIV/AIDS
Oncology
Parenteral Nutrition
Critical Care
Moveable Feast
Program for All-inclusive Care for the Elderly (PACE)
WIC
Food and Friends
Management 

  • Food Service (4 weeks)

Diet Office
Trayline and Buffet Dining
Production and Purchasing
Catering/Cafeteria/Retail

  • Public Health (12 weeks)
  • Vacation (2 weeks)

Thanksgiving and Winter Holidays

 

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