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Program Details

The Johns Hopkins Bayview Dietetic Internship Program is a full-time, 41-week program, with a clinical emphasis, that will start in mid-August of each year. In addition to the scheduled rotations, classes to support learning are scheduled one day per week. Classes are conducted by clinical dietitians and managers, as well as a number of allied health professionals. Rotations may include the following:

  • Orientation
     
  • Foodservice Rotations
    Diet Office
    Trayline and Buffet Dining
    Production and Purchasing
    Catering/Cafeteria/Retail
    Theme Day
  • Community Rotations
    Moveable Feast
    Program for the All-Inclusive Care for the Elderly (PACE)
    Childhood Nutrition
    WIC
    Renal Dialysis
    Wellness 
  • Clinical Rotations
    Burns
    Surgical
    Medical Critical Care
    Cardiology
    Neurology and Rehabilitation
    Renal Transplantation
    Parenteral Nutrition
    Clinical Management
    Pediatrics
    Maternal and Child Health
    Sub-Acute and Rehabilitation
    General Medicine
    Outpatient Clinics
    Diabetes
    Staff Relief
    Flotation
    Research (Elective)
    HIV/AIDS
    Eating Disorders
    Oncology
    Cardiology Critical Care
    Cystic Fibrosis
  • Management
    Clinical Management
    Food Service Management
  • Elective (2 weeks)
  • Vacation (Thanksgiving and Winter Holidays) (3 weeks)
 
 
 
 

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