Associate Professor of Medicine
Director, Johns Hopkins Integrative Medicine and Digestive Center
Board certified in internal medicine and gastroenterology, Dr. Lee focuses on general gastroenterology, irritable bowel syndrome, colon cancer screening, women's digestive health, and nutrition. At the Johns Hopkins Integrative Medicine & Digestive Center a modern approach which bridges conventional medicine, good nutrition and other healing modalities are used to promote good health and help manage chronic symptoms and disease.
Dr. Linda Lee is the clinical director of the Division of Gastroenterology and Hepatology and an associate professor of medicine. She also is the director of the new Johns Hopkins Integrative Medicine & Digestive Center at Green Spring Station.
Dr. Lee received her medical degree from the University of Chicago’s Pritzker School of Medicine and completed an internship and residency in internal medicine at the Hospital of the University of Pennsylvania. In 1991, she came to Johns Hopkins as a fellow in gastroenterology and in 1995 joined its faculty.